Chef Tita becomes first Dominican selected for The Best Chef Awards 2025

Santo Domingo.- Renowned Dominican chef Inés Páez Nin, better known as Chef Tita, has been selected to join the prestigious The Best Chef Awards 2025, becoming the first Dominican to earn a place on this international platform.

Through her social media accounts, Chef Tita expressed her gratitude for the recognition and emphasized its importance for Dominican gastronomy, thanking the organization for giving visibility to the country’s culinary culture.

Leader of the Aguají restaurant in Sosúa, Chef Tita is widely recognized for promoting sustainable Dominican cuisine rooted in national identity and for showcasing local flavors on the global stage.