Colombia’s “White City” Popayán ready for XXII Gastronomic Congress

Bogotá.- Popayán, known as Colombia’s “White City,” is set to welcome chefs, gastronomes and culinary enthusiasts from around the globe for the XXII Gastronomic Congress of Popayán, taking place from September 5-8.

This event, now one of the most significant culinary gatherings in Latin America, promises to be a celebration of the country’s and region’s diverse and rich culinary heritage.

International media coverage

The congress will see the participation of 50 international journalists from the World Organization of Tourism Journalism (OMPT), who will cover every detail of the event, sharing Popayán’s gastronomic experiences and discoveries with the world.

The XXII Gastronomic Congress of Popayán will feature a varied program, including culinary demonstrations, practical workshops, conferences, and roundtable discussions. Attendees will have the opportunity to learn from renowned chefs and culinary experts who will share their knowledge and innovative techniques. Additionally, a fair showcasing local products will allow visitors to taste and purchase the most representative ingredients of Colombian cuisine.

International participation

The presence of the 50 OMPT journalists highlights the importance and global reach of the congress. These communication professionals will share with their international audiences the stories, flavors, and colors that make Popayán’s gastronomy unique. Their reports and chronicles will help position the city as a top-tier gastronomic destination.

In addition to the gastronomic activities, the congress will offer participants an immersion into Popayán’s culture and traditions. Attendees can enjoy city tours, visit iconic monuments, and participate in cultural events that highlight the region’s historical richness.

This year, the congress will emphasize sustainability and environmental responsibility. Culinary and consumption practices that respect the environment will be promoted, along with the use of local and seasonal products. The organizers aim for the event to be not only a feast of flavors but also a platform for promoting a conscious and environmentally respectful gastronomy.

The XXII Gastronomic Congress of Popayán is a must-attend event for all who enjoy fine dining and wish to explore the culinary richness of Colombia. The organizers invite chefs, culinary students, journalists, and food enthusiasts to join this celebration and discover the best-kept secrets of Colombian cuisine.