Asonahores and Aderes unveil seventh edition of Restaurant Week 2024

Santo Domingo.- The Association of Hotels and Tourism (Asonahores) and the Dominican Association of Restaurants (Aderes) have announced the upcoming seventh edition of Restaurant Week Santo Domingo, set to take place from November 11 to 17, 2024. This gastronomic event will feature over 90 iconic restaurants, including those within hotels, showcasing a diverse array of flavors unique to Santo Domingo.

David Llibre, president of Asonahores, emphasized the event’s goal to elevate the city’s culinary scene and position the Dominican Republic as a leading gastronomic destination in the region. Omar Cepeda, president of Aderes, noted that Restaurant Week is an opportunity for both the culinary sector and food enthusiasts to experience a variety of Dominican dishes at an exceptional level. During this week, diners can choose between a two-course tasting menu priced at RD$1,395.00 plus tax or a three-course menu for RD$1,795.00 plus tax, with the latter options not including drinks.

This year’s Restaurant Week expands its reach, including regions in the East and North of the country, with a vision of establishing a national gastronomic route. Diners can explore restaurant offerings and special promotions on the website www.sdqgastronomico.com. They will also have the chance to vote for their favorite establishments, which will be evaluated based on the criteria set by the Dominican Academy of Gastronomy. The event is supported by several sponsors, including American Express, the Ministry of Tourism, and various local beverage and food companies.