Dominican Republic launches sustainable gastronomic tourism initiative

Madrid.- At FITUR 2025 in Madrid, Spain, the Dominican Restaurant Association (ADERES), the Ministry of Tourism (MITUR), and Banreservas, in collaboration with ASONAHORES, announced the implementation of sustainable gastronomic tourism strategies.
Designed by BCC Innovation, a leading gastronomic technology center, the initiative aims to transform the Dominican Republic’s culinary landscape over the next five years, positioning the country as the Caribbean’s gastronomic leader by 2030.
I’m so happy to see how the Dominican Republic is working to improve and compete in the world.👏🏼👏🏼👏🏼👏🏼👏🏼
Great observation Carol, our country is dedicated to be a leading force in the world when it comes to gastronomic, well done Dominican Republic .👏👏