Local November 3, 2024 | 7:42 am
National Territory - Plantain has always played a leading role in the Dominican diet and culture. It is a product capable of satisfying any of the three meals and lends itself to more elaborate dishes. Fritos, mangú, mofongo, lasagna, pastelón and sweets are just some of its varieties.
Its price has dropped, as indicated by the Minister of Agriculture, Limber Cruz, who urged
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