Economy

Economy March 19, 2019 | 1:47 pm

Sustainable gastronomy promotes community involvement

Santo Domingo.- Sustainable gastronomy is a movement that promotes community involvement through the consumption of local, seasonal products, including the use of labor as ways to impact the quality of life in each region. As a result, the supply chain is shortened, intermediaries are eliminated, transport volume is reduced and the economy and local producers are supported. "It's not a trend... Read more

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