Local November 13, 2019 | 7:18 am
Re-published on public interest
Buffalo, N.Y. — How do free trade agreements impact diet and health?
A study on a trade deal between the U.S. and smaller, developing countries in Central America and the Caribbean highlights the need for policymakers to consider this question, says Marion Werner, PhD, associate professor of geography in the University at Buffalo College of Arts and Sciences
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