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Local September 6, 2020 | 7:02 am

Cacao,‌ ‌a‌ ‌true Dominican Republic‌ ‌treasure‌

By Laura McCarthy for USAID Some of the world’s best chocolate starts in the Dominican Republic. Derived from the cacao bean, quality chocolate depends on a high-quality bean; and many international chocolate companies are willing to pay premium prices to get it. Indigenous to the Caribbean, the forest-friendly caca... Read more

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